Dave Sohigian

30Jun/070

Why I recommend "The Omnivore’s Dilemma: A Natural History of Four Meals"

by Michael Pollan


If you really want to understand where your food comes from, then Pollan’s book is a must-read. Whether you eat at McDonalds, Whole Foods or at your local Farmer’s Market this book will help you understand the impact that your food choices have on the world. I will never look at either industrial agriculture or organic agriculture in the same way. Highly recommended.

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